Addictive Recipes from the Crossroads
of Southeast Asia
by Desmond Tan and Kate Leahy
BURMA SUPERSTAR COOKBOOK
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. The recipes and stories from across Burma offer a rare glimpse into an undiscovered region on the verge of entering the mainstream palate.
Get your copy today and start making your favorite dishes at home!
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Burma Superstar Cookbook is available for purchase online on Amazon, all of our restaurant locations, and at select local bookstores.
RECIPE VIDEOS
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“Informative recipes and concise historical background set an educational yet approachable tone, while the occasional misty mountain vistas or bustling Burmese city street scenes (captured by John Lee) provide a reason to slow down and consider Burmese culture as a whole” - Alex T, Saveur
“There are short snippets on the history, political and otherwise, of the country, and photographs, bring the food into context with the country. Its recipes are organized in order of increasing complexity, with plenty of helpful tips for streamlining and substituting ingredients, so the novice cook need only to start at the beginning.” - Kate W, East Bay Nosh
“The book is part history lesson, part cookbook and part scrapbook, but altogether a clear testament to the beauty of Burmese food seen through a San Francisco lens.” - Elyse I, Food & Wine
“The rare restaurant edition you’ll actually want to cook from, starting with the tea-leaf salad.” - "This Season's Best Cookbooks", Bon Appetit