FERMENTED TEA LEAVES
100% hand-picked tea leaves imported from Burma to USA. The General’s Tea, a ‘two leaves and one bud’ configuration, ferments for a minimum of 3 to 6 months. Artisanal techniques are used to bring out its truly pungent flavor.
Allergens: None
Ingredients: Tea leaves
SPICY FERMENTED TEA LEAF DRESSING
Our award winning Spicy Fermented Tea Leaf Dressing with a spicy kick. A flavorful Burmese dressing made in San Francisco with the highest quality ‘two leaves - one bud’ configuration, hand picked fermented organic tea leaves imported from Burma.
Allergens: None
Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Habanero Pepper Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato.
GOLDEN FRIED GARLIC CHIPS
Burma Love Foods Golden Fried Garlic Chips are carefully deep fried in sunflower oil, resulting in a crunchy, and flavorful snack that can be used as a garnish for salads, noodles, soups, and rice dishes.
Allergens: None
Ingredients: Dehydrated Garlic Chips, Sunflower Oil
TRADITIONAL FERMENTED TEA LEAF DRESSING
Burma Love Foods Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
Allergens: Fish
Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Serrano Peppers Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato, Fish Sauce (anchovy extract, salt, water, fructose, hydrolyzed vegetable protein).
BURMESE CRUNCHY MIX
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
Allergens: Peanuts
Ingredients: Roasted Peanuts (peanuts, peanut oil), Roasted Sunflower Seed Kernels (sunflower kernels, canola oil, sea salt), Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.
ROASTED SESAME SEEDS
Our sesame seeds are roasted at the perfect temperature and handled with care to produce a nutty aroma.
Allergens: None
Ingredients: Sesame Seeds
VEGAN FERMENTED TEA LEAF DRESSING
Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality ‘two leaves - one bud’ configuration, hand picked fermented organic tea leaves imported from Burma.
Allergens: None
Ingredients: Sunflower Oil, Blanched Fermented Organic Tea Leaves (organic tea leaves, water), Garlic, Green Jalapeno Puree, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger, Dried Mushrooms, Dried Tomato.
Fried Yellow Split Peas
Our Fried Yellow Split Peas are fried in sunflower oil. Use for salads, salad toppers and soups.
Allergens: None
Ingredients: Yellow Split Peas, Sunflower Oil
