PRODUCTS

 

TEA LEAF DRESSINGS & KITS

GRAB-N-GO’S

 

RETAIL

VEGAN TEA LEAF SALAD KIT

The Burma Love Foods Vegan Tea Leaf Salad Kit contains one tub of Vegan Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

Allergens: Contains Peanuts.

Ingredients: Dressing: sunflower oil, blanched fermented organic tea leaves (organic tea leaves, water), garlic, green jalapeño purée, sea salt, yeast extract, lime juice concentrate, ginger, dried mushrooms, dried tomato. Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water.

VEGAN FERMENTED TEA LEAF DRESSING

Our award winning Vegan Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco. Made with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad. This item is vegan, gluten-free and dairy-free.


Ingredients: Sunflower Oil, Blanched Fermented Organic Tea Leaves (organic tea leaves, water), Garlic, Green Jalapeño Puree, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger, Dried Mushrooms, Dried Tomato.

BURMESE CRUNCHY MIX

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish. Our Burmese Crunchy Mix is gluten-free, and dairy-free.

Allergens: Contains Peanuts.

Ingredients: Roasted Peanuts (peanuts, peanut oil), Roasted Sunflower Seed Kernels (sunflower kernels, canola oil, sea salt), Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.

SUPERSTAR NOODLES

Traditional Burmese flour noodles mixed with cabbage, cilantro and the Superstar Dressing create a flavorful and umami rich noodle experience!

Allergens: Contains Wheat, Soy, Peanuts

Ingredients: Wheat Noodles, Cabbage, Superstar Dressing (Samusa Sauce (sriracha, diced garlic, ginger, salt, sugar, water), tamarind, onion oil), Organic 5 Spice Tofu (tofu (water, organic soybeans calcium sulfate), soybean oil), water, apple juice, tamarin (water, soybeans, salt, alcohol), brown sugar, Asian five spice), Burmese Crunchy Mix (roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt], sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), Red Onions, Fried Onions (onion, sunflower oil), Jalapeño, Chickpea Powder (chickpea powder, salt), Cilantro.

TEA LEAF SALAD WITH PLANT-BASED CHICKEN

Our iconic Tea Leaf Salad is now available with our delicious turmeric infused plant-based chicken! Includes our award winning Vegan Dressing, our Burmese Crunchy Mix, fresh plum tomatoes, an assortment of fresh greens, and a slice of lemon to flavor to taste.

Allergens: Contains Peanuts, Soy, Wheat.

Ingredients: Meatless Chick'n Strips (water, soy protein isolate, vital wheat gluten, yeast extract, organic cane sugar, canola oil, natural flavors, color added, sea salt, pea protein, onion powder, turmeric extractives), Romaine Lettuce, Fermented Tea Leaf Dressing (sunflower oil, blanched fermented organic tea leaves [organic tea leaves, water], garlic, green jalapeno puree, sea salt, yeast extract, lime juice concentrate, ginger, dried mushrooms, dried tomato), Crunchy Salad Topping (roasted peanuts [peanuts, peanut oil], roasted sunflower seed kernels [sunflower kernels, canola oil, sea salt], sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), Cherry Tomatoes, Green Cabbage, Purple Cabbage, Lemon, Turmeric, Curry, Shiitake Mushroom Powder.

TEA TONIC

Crafted with organic tea leaves handpicked from the lush mountains of Burma, Tea Tonic is a fermented green tea flavored with pineapple juice, wildflower honey, and a hint of Thai chili for some heat. Enjoy the benefits of fermented tea with this refreshing, probiotic-rich beverage!

Ingredients: Burma Love Tea (Water, Organic Fermented Tea Leaves), Pineapple Juice, Wildflower Honey, Lime Juice, Thai Chili Peppers, Vegan Probiotic (Bacillus Coagulants GBI-30, 6086).

SPICY TEA LEAF SALAD KIT

The Burma Love Foods Spicy Tea Leaf Salad Kit contains one tub of Spicy Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

Allergens: Contains Peanuts.

Ingredients: Dressing: sunflower oil, fermented organic tea leaves (organic tea leaves, water), Habanero peppers purée, garlic, sea salt, yeast extract, lime juice, ginger root purée, dried mushroom, dried tomato. Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water.

SPICY FERMENTED TEA LEAF DRESSING

Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad. This product is vegan, gluten-free and dairy-free.

Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Habanero Pepper Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato.

TEA AIOLI

Burma Love Foods Tea Aioli is made in San Francisco using imported 100% organic fermented tea leaves from Burma mixed with Vegenaise to create the Burma Superstar recipe. Enjoy our Tea Aioli dip with raw vegetables, chips, and crackers as a snack. This product is vegan and dairy-free.

Allergens: Contains Soy.

Ingredients: Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Blanched Fermented Organic Tea Leaves, (organic tea leaves, water), Sunflower Oil, Simple Syrup (water, sugar), Lime Juice Concentrate, Garlic, Green Jalapeño Puree, Sea Salt, Yeast Extract, Ginger, Dried Mushrooms, Dried Tomato, Fermented Organic Tea Leaves (organic tea leaves, water), Sunflower Oil, Lime Juice Concentrate, Sugar, Water, Garlic, Jalapeño Puree, Sea Salt, Yeast Extract, Ginger, Dried Mushrooms, Dried Tomato.

GOLDEN GINGER SALAD

A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and our fragrant organic pickled ginger dressing deliver the flavors of Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free.

Allergens: Contains Peanuts.

Ingredients: Ginger Dressing (organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid, onion oil), Green Leaf Lettuce, Purple Cabbage, Carrots, Lemon Slice, Crunchy Mix (roasted peanuts, roasted sunflower seeds, sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), Chickpea Powder (chickpea powder, salt).

GOLDEN CRISPY GARLIC CHIPS

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Available for purchase at Burma Love and Burma Superstar restaurants.

Allergens: None.

Ingredients: Dehydrated Garlic, Sunflower Oil, Water.

BURMESE RED CURRY

Curry:
Canned Tomatoes (tomatoes, tomato juice, citric acid, sea salt), Paneer (milk, vinegar), Peas, Carrots, Potatoes, Yellow Onion, Fresh Garlic, Canola oil, Jalapeno, Tomato Paste (tomatoes, citric acid), Turmeric, Cilantro, Sugar, Lemongrass, Ginger, Paprika, Curry Powder, Cayenne, Shitake Mushroom Powder, Tamarind Powder (salt, citric acid, monosodium glutamate, cane sugar, onion powder, tamarind powder, rice flour, tomato powder, garlic powder and disodium inosinate and disodium guanylate).

Coconut Rice:
Jasmine rice, Coconut cream (coconut milk, polysorbate 60, guar gum, potassium, metabisulfite), Sugar, Water, Canola Oil, Coconut Essence (propylene glycol, ethanol, water, artificial coconut flavor), Salt.

TRADITIONAL TEA LEAF SALAD KIT

The Burma Love Foods Traditional Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

Allergens: Contains Peanuts.

Ingredients: Dressing: sunflower oil, fermented organic tea leaves (organic tea leaves, water), Serrano peppers purée, garlic, sea salt, yeast extract, lime juice, ginger root purée, dried mushroom, dried tomato, fish sauce (anchovy extract, salt, water, fructose, hydrolyzed protein). Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water.

TRADITIONAL FERMENTED TEA LEAF DRESSING

Burma Love Foods Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad. This item is dairy-free.

Allergens: Contains Fish.

Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Serrano Peppers Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato, Fish Sauce (anchovy extract, salt, water, fructose, hydrolyzed vegetable protein).

VEGAN FERMENTED TEA LEAF SALAD

Take our iconic Tea Leaf Salad with you on the go! Includes our award winning Vegan Dressing, our Burmese Crunchy Mix, fresh plum tomatoes, crisp romaine lettuce and a slice of lemon to flavor to taste. This salad is vegan, gluten-free and dairy-free.

Allergens: Contains Peanuts.

Ingredients: Romaine Lettuce, Crunchy Salad Topping (roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), Fermented Tea Leaf Dressing (sunflower oil, blanched fermented organic tea leaves (organic tea leaves, water), garlic, green jalapeño puree, sea salt, yeast extract, lime juice concentrate, ginger, dried mushrooms, dried tomato), Cherry Tomatoes, Lemon.

BURMESE SAMUSA WRAP

A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies.

Allergens: Contains Wheat, Soy.

Ingredients: Spinach Tortilla (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil. Contains less than 2% of each of the following: spinach powder, canola oil, baking powder, citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast), Samusa Filling (Potatoes, Peas, Purple Onions, Mint, Jalapeño, Canola Oil, Table Salt, Curry Powder, Turmeric, Mushroom Powder, Gram Masala, Cumin, Mustard), Purple Cabbage, Carrots, Chili Sauce (Sriracha, diced garlic, ginger, salt, sugar, water), Carrots, Red Cabbage, Tea Aioli (Vegenaise [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Blanched Fermented Organic Tea Leaves, (organic tea leaves, water), Sunflower Oil, Simple Syrup (water, sugar), Lime Juice Concentrate, Garlic, Green Jalapeño Puree, Sea Salt, Yeast Extract, Ginger, Dried Mushrooms, Dried Tomato).

FISH SAUCE

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

Available for purchase at Burma Love and Burma Superstar restaurants.

Allergens: Contains Fish.

Ingredients: Anchovy, Sea Salt.

HARVEST CURRY

A creamy, coconut-based curry with hearty Kabocha squash, button mushrooms and brought to life with hints of ginger, garlic and lemongrass. This comforting prepared meal is paired with Burma Superstar's Signature coconut rice for a rich full flavor.

Ingredients:

Curry
Coconut milk (coconut extract, water, sodium metabisulfite), Button Mushrooms, Kabocha , Yellow Onion, Canola Oil, Turmeric, Fresh Garlic, Lemongrass, Paprika, Cayenne, Fresh Ginger, Mushroom Powder (salt, oxidized starch, sugar, monosodium glutamate, rice flavoring, acid hydrolyzed begeable protein seasoning, disodium 5-ribonucleotide, dehydrated mushroom, yeast extract).

Coconut Rice
Jasmine rice, Coconut cream (coconut milk, polysorbate 60, guar gum, potassium, metabisulfite), Sugar, Water, Canola Oil, Coconut Essence, Salt.

WHOLESALE & FOOD SERVICE

ORGANIC FERMENTED TEA LEAVES

100% hand-picked, certified organic tea leaves imported from Burma to USA. The General’s Tea, a ‘two leaves and one bud’ configuration, ferments for a minimum of 3 to 6 months. Artisanal techniques are used to bring out its truly pungent flavor.

Allergens: None

Ingredients: Organic Fermented Tea Leaves, Water

TRADITIONAL FERMENTED TEA LEAF DRESSING

Burma Love Foods Traditional Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality two leaves - one bud, 100% hand picked, fermented organic tea leaves imported from Burma. This Traditional version of the dressing contains fish sauce to give it the authentic taste of Burma. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Allergens: Contains Fish

Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Serrano Peppers Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato, Fish Sauce (anchovy extract, salt, water, fructose, hydrolyzed vegetable protein).

GOLDEN FRIED GARLIC CHIPS

Burma Love Foods Golden Fried Garlic Chips are carefully deep fried in sunflower oil, resulting in a crunchy, and flavorful snack that can be used as a garnish for salads, noodles, soups, and rice dishes.

Allergens: None

Ingredients: Dehydrated Garlic Chips, Sunflower Oil

VEGAN FERMENTED TEA LEAF DRESSING

Our award winning Burma Love Foods Fermented Tea Leaf Dressing is a flavorful Burmese dressing made in San Francisco with the highest quality ‘two leaves - one bud’ configuration, hand picked fermented organic tea leaves imported from Burma.

Allergens: None

Ingredients: Sunflower Oil, Blanched Fermented Organic Tea Leaves (organic tea leaves, water), Garlic, Green Jalapeño Puree, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger, Dried Mushrooms, Dried Tomato.

BURMESE CRUNCHY MIX

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Allergens: Contains Peanuts

Ingredients: Roasted Peanuts (peanuts, peanut oil), Roasted Sunflower Seed Kernels (sunflower kernels, canola oil, sea salt), Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.

ROASTED SESAME SEEDS

Our sesame seeds are roasted at the perfect temperature and handled with care to produce a nutty aroma.

Allergens: None

Ingredients: Sesame Seeds

SPICY FERMENTED TEA LEAF DRESSING

Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

Allergens: None

Ingredients: Sunflower Oil, Fermented Organic Tea Leaves (organic tea leaves, water), Habanero Pepper Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice Concentrate, Ginger Root Puree, Dried Mushroom, Dried Tomato.

FREID YELLOW SPLIT PEAS

Our Fried Yellow Split Peas are fried in sunflower oil. Use for salads, salad toppers and soups.

Allergens: None

Ingredients: Yellow Split Peas, Sunflower Oil