VEGAN FERMENTED TEA LEAF SALAD

ROMAINE LETTUCE, FERMENTED TEA LEAF DRESSING (SUNFLOWER OIL, BLANCHED FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), GARLIC, GREEN JALAPENO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER, DRIED MUSHROOMS, DRIED TOMATO), NAPA CABBAGE, RED CABBAGE, CRUNCHY SALAD TOPPING (ROASTED PEANUTS (PEANUTS, PEANUT OIL), ROASTED SUNFLOWER SEED KERNELS (SUNFLOWER KERNELS, CANOLA OIL, SEA SALT), SESAME SEEDS, DEHYDRATED GARLIC, YELLOW SPLIT PEAS, SUNFLOWER OIL, WATER, CHERRY TOMATOES, RED ONION, JALAPEÑO PEPPER, LEMON

Contains Peanuts & Sesame.

Vegan, Gluten-Free and Dairy-Free.

Made in San Francisco with the recipes of Burma Superstar.

Tea Leaf Kits are available for purchase at our restaurants and local Bay Area retailers per our Store Locater.