MEATLESS CHICK’N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLA OIL, TITANIUM DIOXIDE (COLOR), SALT, NATURAL FLAVORS), CURRY POWDER {TURMERIC ,CUMIN, GINGER, BLACK PEPPER}, TURMERIC, MUSHROOM POWDER, CANOLA OIL), ROMAINE LETTUCE, FERMENTED TEA LEAF DRESSING (SUNFLOWER OIL, BLANCHED FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), GARLIC, GREEN JALAPEÑO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER, DRIED MUSHROOMS, DRIED TOMATO), NAPA CABBAGE, RED CABBAGE, CRUNCHY SALAD TOPPING (ROASTED PEANUTS (PEANUTS, PEANUT OIL), ROASTED SUNFLOWER SEED KERNELS (SUNFLOWER KERNELS, CANOLA OIL, SEA SALT), SESAME SEEDS, DEHYDRATED GARLIC, YELLOW SPLIT PEAS, SUNFLOWER OIL, WATER, CHERRY TOMATOES, RED ONION, JALAPEÑO PEPPER, LEMON

Contains Peanuts, Sesame, Soy, & Wheat

Vegan and Dairy-Free.

Made in San Francisco with the recipes of Burma Superstar.

Grab’n’go products are available for purchase at local Bay Area retailers per our Store Locater.